The
Purist

• Healthy Living

​Create a water cooler moment at home

We’re all used to the idea of having a water cooler at work, but now more of us work from home - why not a water cooler for home as well? It’s far too easy to sit in front of your computer all day a...

By Bob Fear

• Healthy Living

How a water dispenser will make you healthier

Having a water dispenser to hand could be the key to a healthier lifestyle. Staying healthily hydrated throughout the day by drinking lots of lovely purified water, rather than endless amounts of...

By Bob Fear

• Healthy Living

The 20 surprising places bacteria is lurking in your home

Where in your home is potentially harmful bacteria most likely to be found growing? Not always in the places you might think. We reveal the top twenty household items and surfaces where bacteria...

By Bob Fear

• Healthy Living

Ten other things we’d like to filter (besides water)

We’re all about filtering out the nasty stuff from our drinking water to ensure it’s super healthy and tasty. But there are a few other things, besides gunk in water, that we wish we could al...

By Bob Fear

• Healthy Living

The different types of sugar to look out for

Added sugar can be found in a variety of different names and forms in your food and drink. Here's what to avoid if you want to be sugar free and what's okay (in moderation) if you want to cut down....

By Bob Fear

• Healthy Living

A treatise on on love & water in the modern age

The mind-body movement has continued to swell over the last decade, as increasing numbers of people become aware of the connection between their emotional, mental, and physical self.  I was...

By James Freeman

• Healthy Living

Top tips to beat those horrible sugar cravings

Trying to go sugar free? Want to cut the sweet stuff from your diet but can't control the cravings?  Don't worry, I'm here to impart some knowledge on you to help beat those cravings into su...

By Rosie Millen

• Healthy Living

Ever wondered why we get sugar cravings?

It’s natural to want something sweet, because humans are designed to like sweet things – a clever physiological trick to save us from the poisonous plants and berries, which usually have a bitter tast...

By Chris Hann